- 1 1/2 cups all-purpose flour
- 2 1/2 teaspoons baking powder
- 1/3 cup sugar
- 1/2 teaspoon salt
- 1/2 cup milk
- 1 egg, beaten
- 1 tablespoon butter or margarine, melted
- Vegetable oil
- 1/2 cup sugar
- 1 teaspoon ground cinnamon
How to Make It
Sift together flour, baking powder, 1/3 cup sugar, and salt. Add milk, egg, and butter; mix with a wooden spoon until smooth.
Drop batter by teaspoonfuls into deep oil heated to 375°. Fry until golden brown, turning once. Drain well.
Combine 1/2 cup sugar and cinnamon; stir well. Roll doughnuts in cinnamon mixture until coated. Serve warm.