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Prep Time
27 Mins
Cook Time
29 Mins
Yield
5 servings (serving size: 1 cup soup and 2 slices toast)

How to Make It

Step 1

Preheat broiler.

Step 2

Heat oil in a Dutch oven over medium-high heat. Add onion and garlic, and sauté 5 minutes or until soft. Add tomatoes and tomato paste; bring to a boil, reduce heat, and simmer, uncovered, 20 minutes or until mixture thickens.

Step 3

Carefully place tomato mixture in a blender or food processor; process until smooth. Return mixture to pan; stir in milk and next 4 ingredients. Cook over medium heat 2 to 3 minutes or until thoroughly heated.

Step 4

Meanwhile, place baguette slices on a baking sheet; broil 1 to 2 minutes or until lightly browned. Spread goat cheese on warm bread.

Step 5

Ladle soup into bowls; garnish with basil leaves, if desired. Serve with toast.

Oxmoor House Healthy Eating Collection

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