Double Thick-Cut Pork Chops

  • TheMomChef Posted: 08/28/13
    Worthy of a Special Occasion

    This is such a hard one to rate because I enjoyed the flavors of the recipe very much (the brine did make the chops a bit too salty though), but the process, from start to finish, was long and required a lot of work on the babying level (i.e., standing at the grill for 25 minutes in order to turn and baste the pork chops every 2 minutes). You can read my full review at Taking On Magazines:

  • price0909 Posted: 09/04/13
    Worthy of a Special Occasion

    I would give 5 stars for the end result but it was sort if a long process.. The brining wasn't terrible. We used a gas grill and my husband grilled so I wasn't too involved (he questioned the constant flipping but i think its so the basting caramelizes which tasted amazing) but it was soo good! I found it more sweet then salty which is awesome for pork! Good new recipe but its not a quick meal! But if have the time.. Yummy I served with smashed then roasted potatoes Oh and I did the whole parsley oil on the cutting board but omitted the charred fresh herbs


More From Cooking Light