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Photo: Ryan Benyi; Styling: Andrea Steinberg Photo by: Photo: Ryan Benyi; Styling: Andrea Steinberg

Double Strawberry-Chocolate Chip Sundaes

All You JUNE 2010

  • Yield: Serves 6
  • Cook time:5 Minutes
  • Prep time:10 Minutes
  • Freeze:30 Minutes
  • Cost Per Serving:$1.63


  • 2 pints fresh strawberries, hulled and sliced
  • 1/3 cup sugar
  • 1 teaspoon grated lemon zest
  • 2 pints chocolate chip ice cream, slightly softened


1. Reserve 1 cup of sliced strawberries. Combine remaining strawberries, sugar, lemon zest and 1/4 cup water in a medium saucepan. Bring to a boil. Cook, stirring often, until berries are softened, about 5 minutes. Transfer to a blender or food processor and pulse once or twice to make a chunky sauce. Transfer to a bowl and refrigerate until chilled.

2. Combine ice cream and reserved strawberries in a large bowl and mash ice cream with back of a large spoon until strawberries and ice cream are well combined. Cover bowl with plastic and return to freezer to firm up, at least 30 minutes and up to 1 day.

3. Divide ice cream among 6 sundae dishes and top each portion with chilled strawberry sauce. Serve immediately.

Nutritional Information

Amount per serving
  • Calories: 305
  • Fat: 12g
  • Saturated fat: 8g
  • Protein: 5g
  • Carbohydrate: 44g
  • Fiber: 2g
  • Cholesterol: 33mg
  • Sodium: 61mg

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Double Strawberry-Chocolate Chip Sundaes recipe