Double Strawberry-Chocolate Chip Sundaes

Photo: Ryan Benyi; Styling: Andrea Steinberg

Yield: Serves 6
Cost per Serving: $1.63
Recipe from All You

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Recipe Time

Cook Time:
Prep Time:
Freeze: 30 Minutes

Nutritional Information

Amount per serving
  • Calories: 305
  • Fat: 12g
  • Saturated fat: 8g
  • Protein: 5g
  • Carbohydrate: 44g
  • Fiber: 2g
  • Cholesterol: 33mg
  • Sodium: 61mg

Ingredients

  • 2 pints fresh strawberries, hulled and sliced
  • 1/3 cup sugar
  • 1 teaspoon grated lemon zest
  • 2 pints chocolate chip ice cream, slightly softened

Preparation

  1. 1. Reserve 1 cup of sliced strawberries. Combine remaining strawberries, sugar, lemon zest and 1/4 cup water in a medium saucepan. Bring to a boil. Cook, stirring often, until berries are softened, about 5 minutes. Transfer to a blender or food processor and pulse once or twice to make a chunky sauce. Transfer to a bowl and refrigerate until chilled.
  2. 2. Combine ice cream and reserved strawberries in a large bowl and mash ice cream with back of a large spoon until strawberries and ice cream are well combined. Cover bowl with plastic and return to freezer to firm up, at least 30 minutes and up to 1 day.
  3. 3. Divide ice cream among 6 sundae dishes and top each portion with chilled strawberry sauce. Serve immediately.
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Double Strawberry-Chocolate Chip Sundaes Recipe at a Glance
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