Double Strawberry-Chocolate Chip Sundaes

Double Strawberry-Chocolate Chip Sundaes Recipe
Photo: Ryan Benyi; Styling: Andrea Steinberg

Recipe Time

Prep: 10 Minutes
Cook: 5 Minutes
Freeze: 30 Minutes

Nutritional Information

Calories 305
Fat 12 g
Satfat 8 g
Protein 5 g
Carbohydrate 44 g
Fiber 2 g
Cholesterol 33 mg
Sodium 61 mg

Ingredients

2 pints fresh strawberries, hulled and sliced
1/3 cup sugar
1 teaspoon grated lemon zest
2 pints chocolate chip ice cream, slightly softened

Preparation

1. Reserve 1 cup of sliced strawberries. Combine remaining strawberries, sugar, lemon zest and 1/4 cup water in a medium saucepan. Bring to a boil. Cook, stirring often, until berries are softened, about 5 minutes. Transfer to a blender or food processor and pulse once or twice to make a chunky sauce. Transfer to a bowl and refrigerate until chilled.

2. Combine ice cream and reserved strawberries in a large bowl and mash ice cream with back of a large spoon until strawberries and ice cream are well combined. Cover bowl with plastic and return to freezer to firm up, at least 30 minutes and up to 1 day.

3. Divide ice cream among 6 sundae dishes and top each portion with chilled strawberry sauce. Serve immediately.

Note:

June 2010
My Notes

Only you will be able to view, print, and edit this note.

Add Note