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Double Shot Latte Buttercream

Double Shot Latte Buttercream

Southern Living FEBRUARY 2010

  • Yield: Makes about 3 cups
  • Prep time:10 Minutes

Ingredients

  • 1/2 cup butter, softened
  • 1 (3-oz.) package cream cheese, softened
  • 1 1/2 tablespoons instant espresso
  • 2 teaspoons vanilla extract
  • 1 (16-oz.) package powdered sugar
  • 3 to 4 Tbsp. milk

Preparation

1. Beat first 4 ingredients at medium speed with an electric mixer until creamy.

2. Gradually add powdered sugar alternately with 3 Tbsp. milk, beating at low speed until blended and smooth after each addition.

3. If desired, beat in remaining 1 Tbsp. milk, 1 tsp. at a time, until desired consistency.

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Double Shot Latte Buttercream recipe

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