Double Shot Latte Buttercream

Ingredients

• 1/2 cup butter, softened
• 1 (3-oz.) package cream cheese, softened
• 1 1/2 tablespoons instant espresso
• 2 teaspoons vanilla extract
• 1 (16-oz.) package powdered sugar
• 3 to 4 Tbsp. milk

Preparation

1. 1. Beat first 4 ingredients at medium speed with an electric mixer until creamy.
2. 2. Gradually add powdered sugar alternately with 3 Tbsp. milk, beating at low speed until blended and smooth after each addition.
3. 3. If desired, beat in remaining 1 Tbsp. milk, 1 tsp. at a time, until desired consistency.