Double Shot Latte Buttercream

Recipe from

Recipe Time

Prep: 10 Minutes

Ingredients

1/2 cup butter, softened
1 (3-oz.) package cream cheese, softened
1 1/2 tablespoons instant espresso
2 teaspoons vanilla extract
1 (16-oz.) package powdered sugar
3 to 4 Tbsp. milk

Preparation

1. Beat first 4 ingredients at medium speed with an electric mixer until creamy.

2. Gradually add powdered sugar alternately with 3 Tbsp. milk, beating at low speed until blended and smooth after each addition.

3. If desired, beat in remaining 1 Tbsp. milk, 1 tsp. at a time, until desired consistency.

Note:

February 2010
My Notes

Only you will be able to view, print, and edit this note.

Add Note