- 1/2 cup butter, softened
- 1 (3-oz.) package cream cheese, softened
- 1 1/2 tablespoons instant espresso
- 2 teaspoons vanilla extract
- 1 (16-oz.) package powdered sugar
- 3 to 4 Tbsp. milk
How to Make It
Beat first 4 ingredients at medium speed with an electric mixer until creamy.
Gradually add powdered sugar alternately with 3 Tbsp. milk, beating at low speed until blended and smooth after each addition.
If desired, beat in remaining 1 Tbsp. milk, 1 tsp. at a time, until desired consistency.