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Photo by: Quentin Bacon

Double Shot Affogato

Prep: 10 minutes.

Health JULY 2010

Yield: Makes 4 servings (serving size: 1 float)

Ingredients

1 cup coffee low-fat frozen yogurt
1 cup hot freshly brewed espresso

4 tablespoons coarsely ground espresso beans
4 tablespoons sambuca (optional)

Preparation

1. Using a small ice cream scoop, portion 1/4 cup frozen yogurt into each of 4 heatproof small mugs; top evenly with espresso, espresso beans, and sambuca, if desired. Serve immediately.

Nutritional Information

Amount per serving

Calories: 167
Fat: 3g
Saturated fat: 1g
Monounsaturated fat: 0.0g
Polyunsaturated fat: 0.0g
Protein: 5g
Carbohydrate: 23g
Fiber: 3g
Cholesterol: 33mg
Iron: 1mg
Sodium: 35mg
Calcium: 109mg

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Double Shot Affogato recipe