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Quentin Bacon Photo by: Quentin Bacon

Double Shot Affogato

This easy version of the classic Italian frozen dessert is made with frozen yogurt, brewed espresso and ground espresso beans.

 

Health JULY 2010

  • Yield: Makes 4 servings (serving size: 1 float)

Ingredients

  • 1 cup coffee low-fat frozen yogurt
  • 1 cup hot freshly brewed espresso
  • 4 tablespoons coarsely ground espresso beans
  • 4 tablespoons sambuca (optional)

Preparation

1. Using a small ice cream scoop, portion 1/4 cup frozen yogurt into each of 4 heatproof small mugs; top evenly with espresso, espresso beans, and sambuca, if desired. Serve immediately.

Nutritional Information

Amount per serving
  • Calories: 167
  • Fat: 3g
  • Saturated fat: 1g
  • Monounsaturated fat: 0.0g
  • Polyunsaturated fat: 0.0g
  • Protein: 5g
  • Carbohydrate: 23g
  • Fiber: 3g
  • Cholesterol: 33mg
  • Iron: 1mg
  • Sodium: 35mg
  • Calcium: 109mg
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Double Shot Affogato recipe

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