Double Shot Affogato

double-shot-affogato Recipe
Quentin Bacon

This easy version of the classic Italian frozen dessert is made with frozen yogurt, brewed espresso, ground espresso beans and a dash of sambuca liqueur.




Makes 4 servings (serving size: 1 float)

Recipe Time

Prep: 10 Minutes

Nutritional Information

Calories 167
Fat 3 g
Satfat 1 g
Monofat 0.0 g
Polyfat 0.0 g
Protein 5 g
Carbohydrate 23 g
Fiber 3 g
Cholesterol 33 mg
Iron 1 mg
Sodium 35 mg
Calcium 109 mg


1 cup coffee low-fat frozen yogurt
1 cup hot freshly brewed espresso
4 tablespoons coarsely ground espresso beans
4 tablespoons sambuca (optional)


1. Using a small ice cream scoop, portion 1/4 cup frozen yogurt into each of 4 heatproof small mugs; top evenly with espresso, espresso beans, and sambuca, if desired. Serve immediately.