This easy version of the classic Italian frozen dessert is made with frozen yogurt, brewed espresso, ground espresso beans and a dash of sambuca liqueur.
Makes 4 servings (serving size: 1 float)
1. Using a small ice cream scoop, portion 1/4 cup frozen yogurt into each of 4 heatproof small mugs; top evenly with espresso, espresso beans, and sambuca, if desired. Serve immediately.