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Double Shot Affogato

Quentin Bacon
Total time 10 mins
Yield

Makes 4 servings (serving size: 1 float)

This easy version of the classic Italian frozen dessert is made with frozen yogurt, brewed espresso, ground espresso beans and a dash of sambuca liqueur.    

Ingredients

  • 1 cup coffee low-fat frozen yogurt
  • 1 cup hot freshly brewed espresso
  • 4 tablespoons coarsely ground espresso beans
  • 4 tablespoons sambuca (optional)

Nutrition Information

  • calories 167
  • fat 3 g
  • satfat 1 g
  • monofat 0.0 g
  • polyfat 0.0 g
  • protein 5 g
  • carbohydrate 23 g
  • fiber 3 g
  • cholesterol 33 mg
  • iron 1 mg
  • sodium 35 mg
  • calcium 109 mg

How to Make It

  1. Using a small ice cream scoop, portion 1/4 cup frozen yogurt into each of 4 heatproof small mugs; top evenly with espresso, espresso beans, and sambuca, if desired. Serve immediately.