Double-Sesame Rolls

Use store-bought refrigerated bread dough to make pretty ­knotted rolls that you can gussy up with your favorite toppings.

Yield:

Serves 8 (serving size: 1 roll)

Recipe from

Recipe Time

Hands-on: 10 Minutes
Total: 30 Minutes

Nutritional Information

Calories 134
Fat 3.6 g
Satfat 0.8 g
Sodium 300 mg

Ingredients

1 (13.2-ounce) package refrigerated French bread dough (such as Pillsbury Simply Rustic French Bread)
1 tablespoon toasted sesame oil
1 tablespoon toasted sesame seeds
1/8 teaspoon kosher salt

Preparation

1. Preheat oven to 350°.

2. Remove dough from package. Place dough on a lightly floured surface; lightly dust dough with flour. Cut dough in half crosswise; cut each half lengthwise into 4 strips to form 8 strips total. Working with 1 strip at a time, stretch strip gently to extend length; tie in a knot, tucking the ends under. Arrange the knots 3 inches apart on a baking sheet lined with parchment paper.

3. Bake at 350° for 20 minutes or until golden.

4. Brush sesame oil over hot rolls; sprinkle with sesame seeds and kosher salt.

Note:

Julianna Grimes,

November 2013