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Double-Sesame Rolls

Hands-on time 10 mins
Total time 30 mins
Yield Serves 8 (serving size: 1 roll)
Use store-bought refrigerated bread dough to make pretty ­knotted rolls that you can gussy up with your favorite toppings.

Ingredients

  • 1 (13.2-ounce) package refrigerated French bread dough (such as Pillsbury Simply Rustic French Bread)
  • 1 tablespoon toasted sesame oil
  • 1 tablespoon toasted sesame seeds
  • 1/8 teaspoon kosher salt

Nutrition Information

  • calories 134
  • fat 3.6 g
  • satfat 0.8 g
  • sodium 300 mg

How to Make It

  1. Preheat oven to 350°.

  2. Remove dough from package. Place dough on a lightly floured surface; lightly dust dough with flour. Cut dough in half crosswise; cut each half lengthwise into 4 strips to form 8 strips total. Working with 1 strip at a time, stretch strip gently to extend length; tie in a knot, tucking the ends under. Arrange the knots 3 inches apart on a baking sheet lined with parchment paper.

  3. Bake at 350° for 20 minutes or until golden.

  4. Brush sesame oil over hot rolls; sprinkle with sesame seeds and kosher salt.