This rice is awesome! I made it in conjunction with the sweet and spicy chicken and vegetable stir fry, as suggested. I will make this rice again just on its own, but also with the stir-fry, as they were so good together.
Double Sesame Rice
Photo: Iain Bagwell; Styling: Mary Clayton Carl
More From Cooking Light
Amount per serving
- Calories: 119
- Fat: 3.3g
- Saturated fat: 1.7g
- Sodium: 148mg
- 1 (3 1/2-ounce) bag boil-in-bag long-grain rice
- 1 tablespoon toasted sesame seeds
- 2 teaspoons dark sesame oil
- 1/4 teaspoon salt
- Cook rice according to package directions; drain. Stir in toasted sesame seeds, sesame oil, and salt.
Only you will be able to view, print, and edit this note.Add Note