Double Sesame Rice

Photo: Iain Bagwell; Styling: Mary Clayton Carl

Yield: Serves 4 (serving size: 1/2 cup)
Recipe from Cooking Light

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Nutritional Information

Amount per serving
  • Calories: 119
  • Fat: 3.3g
  • Saturated fat: 1.7g
  • Sodium: 148mg

Ingredients

  • 1 (3 1/2-ounce) bag boil-in-bag long-grain rice
  • 1 tablespoon toasted sesame seeds
  • 2 teaspoons dark sesame oil
  • 1/4 teaspoon salt

Preparation

  1. Cook rice according to package directions; drain. Stir in toasted sesame seeds, sesame oil, and salt.
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