Double Sesame Rice

Photo: Iain Bagwell; Styling: Mary Clayton Carl

Yield:

Serves 4 (serving size: 1/2 cup)

Recipe from

Nutritional Information

Calories 119
Fat 3.3 g
Satfat 1.7 g
Sodium 148 mg

Ingredients

1 (3 1/2-ounce) bag boil-in-bag long-grain rice
1 tablespoon toasted sesame seeds
2 teaspoons dark sesame oil
1/4 teaspoon salt

Preparation

Cook rice according to package directions; drain. Stir in toasted sesame seeds, sesame oil, and salt.

Note:

Ann Taylor Pittman,

September 2012