Double Sesame Rice

Double Sesame Rice Recipe
Photo: Iain Bagwell; Styling: Mary Clayton Carl


Serves 4 (serving size: 1/2 cup)

Recipe from

Cooking Light

Nutritional Information

Calories 119
Fat 3.3 g
Satfat 1.7 g
Sodium 148 mg


1 (3 1/2-ounce) bag boil-in-bag long-grain rice
1 tablespoon toasted sesame seeds
2 teaspoons dark sesame oil
1/4 teaspoon salt


Cook rice according to package directions; drain. Stir in toasted sesame seeds, sesame oil, and salt.

Ann Taylor Pittman,

Cooking Light

September 2012
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