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Double Sesame Rice

Photo: Iain Bagwell; Styling: Mary Clayton Carl
Yield Serves 4 (serving size: 1/2 cup)


  • 1 (3 1/2-ounce) bag boil-in-bag long-grain rice
  • 1 tablespoon toasted sesame seeds
  • 2 teaspoons dark sesame oil
  • 1/4 teaspoon salt

Nutrition Information

  • calories 119
  • fat 3.3 g
  • satfat 1.7 g
  • sodium 148 mg

How to Make It

  1. Cook rice according to package directions; drain. Stir in toasted sesame seeds, sesame oil, and salt.