ArrowDownFill 1arrow-small-lineFill 1Cooking Light - EasyCooking Light - FastCooking Light - So GoodCooking Light - How-ToCooking Light - Staff FaveCooking Light Badge - Wow!GroupClose IconEmailEmpty Star IconLike Cooking Light on FacebookFull Star IconShapePage 1 Copy 3Page 1 Copy 2Grid IconHalf Star IconFollow Cooking Light on InstagramList IconMenu IconPrintSearch IconSpeech BubbleFollow Cooking Light on SnapchatFollow Cooking Light on TwitterWatch Cooking Light on YouTubeplay-iconWatch Cooking Light on Youtube

Double Sesame Rice

Photo: Randy Mayor; Styling: Cindy Barr
Yield Serves 4 (serving size: 1/2 cup)
Double Sesame Rice gets two times the sesame flavor from sesame oil and toasted sesame seeds.

Ingredients

  • 2 cups unseasoned hot cooked long-grain white rice simmered in water
  • 2 teaspoons dark sesame oil
  • 1 teaspoon toasted sesame seeds
  • 1/4 teaspoon kosher salt
  • 1/4 teaspoon freshly ground black pepper
  • 2 diagonally sliced green onions

Nutrition Information

  • calories 130
  • fat 2.9 g
  • satfat 0.5 g
  • sodium 122 mg

How to Make It

  1. Start with hot cooked rice simmered in water. Stir sesame oil, sesame seeds, kosher salt, black pepper, and green onions into rice.

Cook's Notes

MyRecipes is working with Let's Move!, the Partnership for a Healthier America, and USDA's MyPlate to give anyone looking for healthier options access to a trove of recipes that will help them create healthy, tasty plates. For more information about creating a healthy plate, visit www.choosemyplate.gov.