This was quite good. I realized I didn't have any chili oil at the last minute, so I substituted a chopped serrano pepper for some heat. I served it with Cooking Light's (April 2010) Quick Skillet Asparagus recipe (also on this site). I plan to make this again.
Double-Sesame Grilled Tuna
You can serve the tuna with quick-cooking rice and steamed baby bok choy to round out your meal.
More From Cooking Light
- Calories: 208
- Fat: 8.4g
- Saturated fat: 1.9g
- Monounsaturated fat: 2.6g
- Polyunsaturated fat: 2.7g
- Protein: 30.3g
- Carbohydrate: 1g
- Fiber: 0.2g
- Cholesterol: 48mg
- Iron: 1.6mg
- Sodium: 317mg
- Calcium: 20mg
- 1/4 cup lower-sodium soy sauce
- 2 tablespoons finely chopped green onions
- 2 teaspoons toasted sesame seeds
- 2 teaspoons dark sesame oil
- 1 teaspoon chili oil
- 4 (6-ounce) tuna steaks (about 3/4-inch thick)
- Cooking spray
- 1. Combine first 5 ingredients in a large zip-top plastic bag. Add tuna; seal and let stand 10 minutes, turning the bag occasionally.
- 2. Heat a grill pan over medium-high heat. Coat pan with cooking spray. Remove tuna from bag; discard marinade. Add tuna to pan; cook for 5 minutes or until desired degree of doneness, turning once.
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