Yield
about 2 1/2 dozen

How to Make It

Combine chocolate and peanut butter in top of a double boiler; cook over simmering water, stirring constantly, until mixture is smooth and creamy. Remove from heat; stir in peanuts. Drop mixture by heaping teaspoonfuls onto waxed paper. Cool completely, and store in an airtight container in refrigerator.

Oxmoor House Homestyle Recipes

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