Double Peanut Butter Bars

  • Dough21 Posted: 08/22/13
    Worthy of a Special Occasion

    CAPITAL Y-U-M! I made them with one change - I used chocolate chips rather than peanut butter chips, as that's alls I had in the pantry. They were great hot, but even better after a day in the refrigerator. Couldn't be easier to make, and really easy to eat!

  • Jewel22 Posted: 08/29/13
    Worthy of a Special Occasion

    I followed the recipe as given. I agree the sprinkle the remaining instruction was confusing. I used a 9x9 pan and they were moist. My husband and liked them, not loved them. I am not sure I would make them again.

  • SMcKinley Posted: 08/26/13
    Worthy of a Special Occasion

    These weren't good at all. They were dry and tasteless. I bake regularly and this is one of the first times I've made something that my family refused to eat. We threw them all in the garbage.

  • DixieDishrag Posted: 08/26/13
    Worthy of a Special Occasion
    Woodinville, WA

    These were "okay." I substituted chocolate chips for the peanut butter morsels because I had them on hand; otherwise I followed the recipe. It said to "sprinkle" on the remaining peanut butter mixture -- I'm still scratching my head wondering how to "sprinkle" something that's the texture of wet mud. Anyway, I spooned it on in blobs. The end result looked good,and the texture was fine, but I wasn't wild about the taste. I'm not sure how to describe it except that it tasted to me like cake mix. Which is what it was, after all. I gave it three stars, but I wouldn't make it again.

  • skidwell Posted: 08/23/13
    Worthy of a Special Occasion

    Too Much Sugar, the can of condensed milk made cake over poweringly sweet...woud not make again!


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