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Lee Harrelson Photo by: Lee Harrelson

Double Peanut Butter Bars

Six simple ingredients turn a cake mix into oh-so-rich, oh-so-easy peanut butter bars. You can substitute your favorite morsels for the peanut butter morsels. You can also substitute creamy peanut butter for crunchy.

Oxmoor House MARCH 1998

  • Yield: 24 servings


  • 1 (16.5-ounce) package yellow cake mix
  • 2 large eggs, lightly beaten
  • 1 cup crunchy peanut butter
  • 1/2 cup butter, melted
  • 1 cup peanut butter morsels
  • 1 (14-ounce) can sweetened condensed milk


1. Preheat the oven to 350°. Combine first 4 ingredients; stir batter by hand, mixing well. Press half of peanut butter mixture onto bottom of an ungreased 9" x 13" pan.

2. Bake at 350° for 10 minutes. Remove from oven; sprinkle with peanut butter morsels, and drizzle with condensed milk. Sprinkle with remaining peanut butter mixture.

3. Bake 30 more minutes. Cool completely, and cut into bars.

Chocolate Peanut Butter Bars: Substitute chocolate cake mix for yellow cake mix.


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Double Peanut Butter Bars recipe