Prep Time
20 Mins
Other Time
4 Hours
Yield
Makes 12 servings

How to Make It

MIX wafer crumbs, peanuts, granulated sugar, and margarine. Remove 2 Tbsp. of the crumb mixture; set aside. Press remaining crumb mixture firmly onto bottom of 8- or 9-inch square pan; set aside.

BEAT cream cheese and powdered sugar in large bowl with electric mixer on medium speed until light and fluffy. Add peanut butter; mix well. Gently stir in 2 cups of the whipped topping. Spread evenly over crust.

REFRIGERATE 4 hours or until firm. Top with the reserved crumb mixture and remaining whipped topping just before serving. Store leftover dessert in refrigerator.

Nutritional Information
Calories: 340
Total fat: 25 g
Saturated fat: 10 g
Cholesterol: 20 mg
Sodium: 250 mg
Carbohydrate: 24 g
Dietary fiber: 1 g
Sugars: 16 g
Protein: 6 g
Vitamin A: 10% DV
Vitamin C: 0% DV
Calcium: 2% DV
Iron: 2% DV

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