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Double Peanut Bars

Prep time 20 mins
Other time 4 hrs
Yield Makes 12 servings


  • 25 NILLA Wafers, finely crushed (about 1 cup)
  • 1/2 cup PLANTERS Dry Roasted Peanuts, finely chopped
  • 2 tablespoons granulated sugar
  • 1/3 cup margarine or butter, melted
  • 1 package (8 oz.) PHILADELPHIA Cream Cheese, softened
  • 3/4 cup powdered sugar
  • 1/2 cup peanut butter
  • 1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided

How to Make It

  1. MIX wafer crumbs, peanuts, granulated sugar, and margarine. Remove 2 Tbsp. of the crumb mixture; set aside. Press remaining crumb mixture firmly onto bottom of 8- or 9-inch square pan; set aside.

    BEAT cream cheese and powdered sugar in large bowl with electric mixer on medium speed until light and fluffy. Add peanut butter; mix well. Gently stir in 2 cups of the whipped topping. Spread evenly over crust.

    REFRIGERATE 4 hours or until firm. Top with the reserved crumb mixture and remaining whipped topping just before serving. Store leftover dessert in refrigerator.

    Nutritional Information
    Calories: 340
    Total fat: 25 g
    Saturated fat: 10 g
    Cholesterol: 20 mg
    Sodium: 250 mg
    Carbohydrate: 24 g
    Dietary fiber: 1 g
    Sugars: 16 g
    Protein: 6 g
    Vitamin A: 10% DV
    Vitamin C: 0% DV
    Calcium: 2% DV
    Iron: 2% DV