1/2 cup PLANTERS Dry Roasted Peanuts, finely chopped
2 tablespoons granulated sugar
1/3 cup margarine or butter, melted
1 package (8 oz.) PHILADELPHIA Cream Cheese, softened
3/4 cup powdered sugar
1/2 cup peanut butter
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided
How to Make It
MIX wafer crumbs, peanuts, granulated sugar, and margarine. Remove 2 Tbsp. of the crumb mixture; set aside. Press remaining crumb mixture firmly onto bottom of 8- or 9-inch square pan; set aside.
BEAT cream cheese and powdered sugar in large bowl with electric mixer on medium speed until light and fluffy. Add peanut butter; mix well. Gently stir in 2 cups of the whipped topping. Spread evenly over crust.
REFRIGERATE 4 hours or until firm. Top with the reserved crumb mixture and remaining whipped topping just before serving. Store leftover dessert in refrigerator.
Nutritional Information Calories: 340 Total fat: 25 g Saturated fat: 10 g Cholesterol: 20 mg Sodium: 250 mg Carbohydrate: 24 g Dietary fiber: 1 g Sugars: 16 g Protein: 6 g Vitamin A: 10% DV Vitamin C: 0% DV Calcium: 2% DV Iron: 2% DV
You May Like
Sign Up for our Newsletter
Join our newsletter for free recipes, healthy living inspiration, and special offers.