- 1 (16-ounce) package angel food cake mix
- 1 teaspoon vanilla extract
- 2 cups lemon curd
- Cream Cheese Glaze
- Grated fresh lemon rind (optional)
- calories 161
- caloriesfromfat 6 %
- fat 1.1 g
- satfat 0.5 g
- protein 1.6 g
- carbohydrate 37.4 g
- fiber 2 g
- cholesterol 15 mg
- iron 0.1 mg
- sodium 132 mg
- calcium 23 mg
How to Make It
Preheat oven to 375°.
Prepare cake mix according to package directions. Stir in vanilla.
Place 33 foil muffin cup liners on a large baking sheet, or place in muffin cups. Divide batter evenly among muffin cup liners, filling about two-thirds full.
Bake at 375° for 17 to 18 minutes or until cupcakes are golden brown and cracks in cakes appear dry.
Cut a deep slit in top center of each cake to form a pocket. Carefully spoon about 1 tablespoon lemon curd into each warm cake.
Spoon about 1 tablespoon Cream Cheese Glaze evenly over each cake; top with grated lemon rind, if desired.
Note: Nutritional analysis totals include Cream Cheese Glaze.