I didn't get as many as I was supposed to, but they were really good.
Double Ginger Cupcakes with Lemon Glaze
Jocilyn Posted: 04/05/09
sleepmaker Posted: 11/27/08
Taste good but texture tough and sunk in the middle. I know, I know, sounds like baking soda was old, but thats not it :) Used it for 2 other recipes and they tured out fine.
allisonjessee Posted: 12/11/08
I thought these were great! Really moist and delicious, and I didn't even make the glaze. Without the glaze, they're like delicious gingerbread cupcakes/muffins.
Caseyjane Posted: 04/01/09
Mine turned out light and delicious! They disappeared quickly at a meeting. Great gingerbread flavor, nice texture. They didn't rise real high, but didn't sink either. Would certainly make again.
bakingislove Posted: 01/01/12
Definitely a different kind of cupcake, which is refreshing! If you like ginger, I highly recommend these. A doubled recipe made 19 cupcakes. The somewhat picky eaters in my family loved them. They look really pretty and made the house smell heavenly, too.