Double Ginger Cupcakes with Lemon Glaze

  • Jocilyn Posted: 04/05/09
    Worthy of a Special Occasion

    I didn't get as many as I was supposed to, but they were really good.

  • sleepmaker Posted: 11/27/08
    Worthy of a Special Occasion

    Taste good but texture tough and sunk in the middle. I know, I know, sounds like baking soda was old, but thats not it :) Used it for 2 other recipes and they tured out fine.

  • allisonjessee Posted: 12/11/08
    Worthy of a Special Occasion

    I thought these were great! Really moist and delicious, and I didn't even make the glaze. Without the glaze, they're like delicious gingerbread cupcakes/muffins.

  • Caseyjane Posted: 04/01/09
    Worthy of a Special Occasion

    Mine turned out light and delicious! They disappeared quickly at a meeting. Great gingerbread flavor, nice texture. They didn't rise real high, but didn't sink either. Would certainly make again.

  • bakingislove Posted: 01/01/12
    Worthy of a Special Occasion

    Definitely a different kind of cupcake, which is refreshing! If you like ginger, I highly recommend these. A doubled recipe made 19 cupcakes. The somewhat picky eaters in my family loved them. They look really pretty and made the house smell heavenly, too.


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