Double-Frosted Bourbon Brownies
Yield: 2 1/2 dozen
- 3/4 cup all-purpose flour
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup sugar
- 1/3 cup shortening
- 2 tablespoons water
- 1 (6-ounce) package semisweet chocolate morsels
- 1 teaspoon vanilla extract
- 2 large eggs
- 1 cup chopped walnuts
- 1/4 cup bourbon
- White Frosting
- Chocolate Glaze
- Combine first 3 ingredients, stirring well. Set aside.
- Combine sugar, shortening, and water in a medium saucepan. Bring to a boil over medium heat, stirring constantly; remove from heat. Add chocolate morsels and vanilla, stirring until smooth.
- Add eggs, one at a time, stirring after each addition. Add flour mixture and walnuts; stir well.
- Spoon into a greased 9" square pan. Bake at 325° for 30 minutes or until a wooden pick inserted in center comes out clean.
- Sprinkle bourbon evenly over warm brownies. Cool completely in pan on a wire rack. Spread White Frosting over uncut brownies. Pour warm Chocolate Glaze over frosting. Let stand until set. Cut into squares.
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