Double-Frosted Bourbon Brownies

Recipe from

Oxmoor House


3/4 cup all-purpose flour
1/4 teaspoon baking soda
1/4 teaspoon salt
1/2 cup sugar
1/3 cup shortening
2 tablespoons water
1 (6-ounce) package semisweet chocolate morsels
1 teaspoon vanilla extract
2 large eggs
1 cup chopped walnuts
1/4 cup bourbon


Combine first 3 ingredients, stirring well. Set aside.

Combine sugar, shortening, and water in a medium saucepan. Bring to a boil over medium heat, stirring constantly; remove from heat. Add chocolate morsels and vanilla, stirring until smooth.

Add eggs, one at a time, stirring after each addition. Add flour mixture and walnuts; stir well.

Spoon into a greased 9" square pan. Bake at 325° for 30 minutes or until a wooden pick inserted in center comes out clean.

Sprinkle bourbon evenly over warm brownies. Cool completely in pan on a wire rack. Spread White Frosting over uncut brownies. Pour warm Chocolate Glaze over frosting. Let stand until set. Cut into squares.


Christmas with Southern Living 1999,

Oxmoor House

January 1999
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