Be sure to whisk the marinade well and divide it quickly, so that the oil evenly distributes into each portion. You will use half the mixture to marinate the pork and the other half as a sauce for the Pork-and-Soba Noodle Bowl. Discard any leftover marinade after marinating the meat.
This recipe goes with Zesty Pork Loin With Apricot-Pan Sauce
More From Southern Living
- 1 cup lite soy sauce
- 6 tablespoons fresh lime juice (about 4 limes)
- 1/2 cup olive oil
- 1/4 cup water
- 1/4 cup honey
- 2 garlic cloves, pressed
- 4 teaspoons minced fresh ginger
- 1/2 teaspoon crushed red pepper
- 1. Whisk together all ingredients.
Only you will be able to view, print, and edit this note.Add Note
More Recipes for Sauces/Condiments