Double-Duty Marinade
Be sure to whisk the marinade well and divide it quickly, so that the oil evenly distributes into each portion. You will use half the mixture to marinate the pork and the other half as a sauce for the Pork-and-Soba Noodle Bowl. Discard any leftover marinade after marinating the meat.
This recipe goes with Zesty Pork Loin With Apricot-Pan Sauce
Yield: Makes about 2 1/2 cups
Recipe from
More From Southern Living
Recipe Time
Prep Time:
Ingredients
- 1 cup lite soy sauce
- 6 tablespoons fresh lime juice (about 4 limes)
- 1/2 cup olive oil
- 1/4 cup water
- 1/4 cup honey
- 2 garlic cloves, pressed
- 4 teaspoons minced fresh ginger
- 1/2 teaspoon crushed red pepper
Preparation
- 1. Whisk together all ingredients.
Double-Duty Marinade Recipe at a Glance
- COURSE: Sauces/Condiments
- CUISINE: American, Asian
- MAIN INGREDIENT: Fruits, Tofu/Soy
- PUBLICATION: Southern Living
More Recipes for Sauces/Condiments
-
Double-Duty Marinade
Southern Living -
Double-Duty Marinade
Southern Living -
Lemon Curd
Cooking Light
advertisement
Find out what we've got cooking...
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy