Be sure to whisk the marinade well and divide it quickly, so that the oil evenly distributes into each portion. You will use half the mixture to marinate the pork and the other half as a sauce for the Pork-and-Soba Noodle Bowl. Discard any leftover marinade after marinating the meat.
This recipe goes with Zesty Pork Loin With Apricot-Pan Sauce
Southern Living MAY 2006
1. Whisk together all ingredients.
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