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Double-Delicious Banana Cake

Double-Delicious Banana Cake

Southern Living NOVEMBER 2006

  • Yield: Makes 12 servings
  • Prep time:20 Minutes
  • Bake:22 Minutes


  • Banana Cake Batter
  • 3 large bananas
  • 1 tablespoon lemon juice
  • Buttercream Frosting


1. Spoon Banana Cake Batter evenly into 3 greased and floured 8-inch round cake pans.

2. Bake at 350° for 20 to 22 minutes or until a wooden pick inserted in center comes out clean. Cool in pans on wire racks 10 minutes. Remove cakes from pans; cool completely on wire racks.

3. Cut bananas into 1/4-inch-thick slices; toss with lemon juice, and drain on paper towels.

4. Place 1 cake layer on a serving plate; spread top evenly with 1/2 cup frosting. Arrange half of banana slices in a single layer over the frosting. Spread top of second cake layer evenly with 1/2 cup frosting, and invert, frosted side down, over the first layer, sandwiching the banana slices between the 2 frosted cake layers. Repeat sandwiching procedure with remaining cake layer. Frost top and sides of cake with remaining frosting.


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Double-Delicious Banana Cake recipe