Double-Delicious Banana Cake
Yield: Makes 12 servings
More From Southern Living
Bake: 22 Minutes
- Banana Cake Batter
- 3 large bananas
- 1 tablespoon lemon juice
- Buttercream Frosting
- 1. Spoon Banana Cake Batter evenly into 3 greased and floured 8-inch round cake pans.
- 2. Bake at 350° for 20 to 22 minutes or until a wooden pick inserted in center comes out clean. Cool in pans on wire racks 10 minutes. Remove cakes from pans; cool completely on wire racks.
- 3. Cut bananas into 1/4-inch-thick slices; toss with lemon juice, and drain on paper towels.
- 4. Place 1 cake layer on a serving plate; spread top evenly with 1/2 cup frosting. Arrange half of banana slices in a single layer over the frosting. Spread top of second cake layer evenly with 1/2 cup frosting, and invert, frosted side down, over the first layer, sandwiching the banana slices between the 2 frosted cake layers. Repeat sandwiching procedure with remaining cake layer. Frost top and sides of cake with remaining frosting.
Only you will be able to view, print, and edit this note.Add Note
Double-Delicious Banana Cake Recipe at a Glance
More Recipes for Desserts