4 packages (8 oz. each) PHILADELPHIA Cream Cheese, softened
1 cup sugar
1 teaspoon vanilla
1 cup BREAKSTONE'S or KNUDSEN Sour Cream
4 squares BAKER'S Semi-Sweet Chocolate, melted
How to Make It
HEAT oven to 325ºF.
PROCESS 30 cookies in food processor until finely ground. Add butter; mix well. Press onto bottom of 13x9-inch baking pan.
BEAT cream cheese, sugar, and vanilla in large bowl with mixer until well blended. Add sour cream; mix well. Add eggs, 1 at a time, beating after each just until blended; pour half over crust. Stir melted chocolate into remaining batter; pour over batter in pan. Chop remaining cookies; sprinkle over batter.
BAKE 45 min. or until center is almost set. Cool completely. Refrigerate 4 hours.
Nutritional Information Calories: 490 Total fat: 34 g Saturated fat: 19 g Cholesterol: 150 mg Sodium: 420 mg Carbohydrate: 41 g Dietary fiber: 2 g Sugars: 29 g Protein: 8 g Vitamin A: 20% DV Vitamin C: 0% DV Calcium: 8% DV Iron: 15% DV
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