Prep Time
25 Mins
Other Time
5 Hours 15 Mins
Yield
Makes 16 servings

How to Make It

HEAT oven to 325ºF.

PROCESS 30 cookies in food processor until finely ground. Add butter; mix well. Press onto bottom of 13x9-inch baking pan.

BEAT cream cheese, sugar, and vanilla in large bowl with mixer until well blended. Add sour cream; mix well. Add eggs, 1 at a time, beating after each just until blended; pour half over crust. Stir melted chocolate into remaining batter; pour over batter in pan. Chop remaining cookies; sprinkle over batter.

BAKE 45 min. or until center is almost set. Cool completely. Refrigerate 4 hours.

Nutritional Information
Calories: 490
Total fat: 34 g
Saturated fat: 19 g
Cholesterol: 150 mg
Sodium: 420 mg
Carbohydrate: 41 g
Dietary fiber: 2 g
Sugars: 29 g
Protein: 8 g
Vitamin A: 20% DV
Vitamin C: 0% DV
Calcium: 8% DV
Iron: 15% DV

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