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Double-Decker OREO Cheesecake

Prep time 25 mins
Other time 5 hrs, 15 mins
Yield Makes 16 servings


  • 1 package (1 lb. 1 oz.) OREO Chocolate Creme Chocolate Sandwich Cookies (48 cookies), divided
  • 1/4 cup (1/2 stick) butter, melted
  • 4 packages (8 oz. each) PHILADELPHIA Cream Cheese, softened
  • 1 cup sugar
  • 1 teaspoon vanilla
  • 1 cup BREAKSTONE'S or KNUDSEN Sour Cream
  • 4 eggs
  • 4 squares BAKER'S Semi-Sweet Chocolate, melted

How to Make It

  1. HEAT oven to 325ºF.

    PROCESS 30 cookies in food processor until finely ground. Add butter; mix well. Press onto bottom of 13x9-inch baking pan.

    BEAT cream cheese, sugar, and vanilla in large bowl with mixer until well blended. Add sour cream; mix well. Add eggs, 1 at a time, beating after each just until blended; pour half over crust. Stir melted chocolate into remaining batter; pour over batter in pan. Chop remaining cookies; sprinkle over batter.

    BAKE 45 min. or until center is almost set. Cool completely. Refrigerate 4 hours.

    Nutritional Information
    Calories: 490
    Total fat: 34 g
    Saturated fat: 19 g
    Cholesterol: 150 mg
    Sodium: 420 mg
    Carbohydrate: 41 g
    Dietary fiber: 2 g
    Sugars: 29 g
    Protein: 8 g
    Vitamin A: 20% DV
    Vitamin C: 0% DV
    Calcium: 8% DV
    Iron: 15% DV