CookingLight diet CookingLight diet
Yield
pastry for one 9-inch double-crust pie

How to Make It

Combine flour and salt; cut in butter and cheese with a pastry blender until mixture resembles coarse meal. Sprinkle evenly with water, 1 tablespoon at a time. Stir with a fork until dry ingredients are thoroughly moistened. Shape dough into a ball; chill.

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