- 1 1/2 cups all-purpose flour
- 1/2 teaspoon salt
- 1/2 cup butter or margarine
- 3/4 cup (3 ounces) shredded sharp Cheddar cheese
- 3 to 4 tablespoons cold water
How to Make It
Combine flour and salt; cut in butter and cheese with a pastry blender until mixture resembles coarse meal. Sprinkle evenly with water, 1 tablespoon at a time. Stir with a fork until dry ingredients are thoroughly moistened. Shape dough into a ball; chill.