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Double-Crust 10-Inch Pastry

Yield pastry for one double-crust 10-inch pie

Ingredients

  • 3 cups all-purpose flour
  • 1/2 cup shortening
  • 1/2 cup butter
  • 3/4 to 1 cup cold water

How to Make It

  1. Place flour in a mixing bowl; cut in shortening and butter until mixture resembles coarse meal. Sprinkle water over flour mixture; stir with a fork until dry ingredients are moistened. Shape into a ball; chill 30 minutes.

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