I have made this for the past couple of years for either Thanksgiving or Christmas! It was very good and presents well. Sure beats cranberry sauce out of a can!!
Double Cranberry-Apple Sauce
Comments and Reviews 1-8 of 8
Smitchell Posted: 11/24/10
78jessica Posted: 12/18/08
I prefer plain cranberry sauce to this apple variety. Perfect if you need to stretch your cranberries for cranberry sauce OR if you need to strectch you apples for applesauce!
Peggeo Posted: 11/24/08
chef1greg Posted: 11/28/08
My family seems to be a canned cranberry sauce family. I tried making this recipe to entice them to fresh cranberry sauce this year, but it didn't go very well. This recipe makes a large portion. I thought it was fine, but there weren't a lot of second-helpings by other people.
Alexandra379 Posted: 12/21/08
Brilliant recipe! The zest of lemon, texture added with dried cranberries and lovely apples makes this sauce a favorite. Have found even those who don't care for cranberries reaching for seconds.
jadedaula Posted: 11/28/09
have not tried this yet but plan to and im also gonna try using it in a sweet cornbread recipe...i think it sounds yummy..im sure with the apples the kiddos will even take part in it..
daradoby Posted: 11/27/10
I usually make a homemade cranberry sauce for Thanksgiving that most people pass up for the canned variety, so I decided to try this recipe this year. I did not have a lemon, so I subbed 1/2 cup or orange juice for the lemon and water. The flavor came out great, but I wasn't happy with the texture of the apples. If I make again, I might try blending it.
kek608 Posted: 11/22/10
This has become the dish I'm expected to bring for Thanksgiving. In addition to tasting good, it has a beautiful color & smells wonderful while it's cooking.