Double Cranberry-Apple Sauce

Double Cranberry-Apple Sauce Recipe


Makes about 5 cups

Recipe from

Southern Living


6 large Granny Smith apples, peeled and diced
1 (12-ounce) package fresh cranberries
1 small lemon, sliced and seeded
1 cup granulated sugar
1/2 cup water
3/4 cup sweetened dried cranberries


Stir together first 5 ingredients in a large saucepan; bring to a boil over medium-high heat, stirring often.

Reduce heat; simmer, stirring often, 15 minutes or until cranberries pop and mixture starts to thicken. Remove from heat, and stir in sweetened dried cranberries. Cool. Cover and chill until ready to serve.

Note: Mixture can be stored in the refrigerator for up to 2 weeks.

November 2003
My Notes

Only you will be able to view, print, and edit this note.

Add Note