Health JUNE 2002
Place cornmeal and corn kernels in a large saucepan. Gradually add chicken broth, stirring constantly with a whisk. Bring mixture to a boil; reduce heat to medium and cook 12 minutes, stirring frequently. Stir in oregano, salt, and pepper. Serve immediately.
Note: If fresh corn is unavailable at your supermarket, you can substitute frozen corn.
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