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Yield
serves 4 (serving size: 1/2 cup)

How to Make It

Step 1

Place cornmeal and corn kernels in a large saucepan. Gradually add chicken broth, stirring constantly with a whisk. Bring mixture to a boil; reduce heat to medium and cook 12 minutes, stirring frequently. Stir in oregano, salt, and pepper. Serve immediately.

Step 2

Note: If fresh corn is unavailable at your supermarket, you can substitute frozen corn.

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