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Double Coffee Tiramisù

Beth Dreiling Hontzas
Prep time 25 mins
Chill time 2 hrs
Yield Makes 8 servings
This chilled dessert recipe makes three servings, so plan to enjoy the two extra servings the next day.


  • 1 (8-oz.) package cream cheese
  • 1/2 cup sugar
  • 2 cups whipping cream
  • 1/2 cup hot water
  • 1 tablespoon instant coffee granules
  • 1/4 cup coffee liqueur
  • 2 (3-oz.) packages ladyfingers
  • 1/2 cup grated semisweet or dark chocolate

How to Make It

  1. Beat cream cheese and sugar at medium speed with an electric mixer until creamy.

  2. Beat whipping cream with an electric mixer until soft peaks form. Fold into cream cheese mixture.

  3. Stir together 1/2 cup hot water and coffee granules until dissolved. Stir in 1/4 cup liqueur.

  4. Arrange ladyfingers evenly around sides of 8 (6-oz.) coffee cups or ramekins. Drizzle ladyfingers with coffee mixture. Spoon or pipe cream cheese mixture into center of ramekins. Sprinkle with grated chocolate. Cover and chill 2 hours.

  5. Note: To serve the tiramisù in a single dish, prepare recipe as directed through Step Arrange half of ladyfingers in bottom and up sides of a 2-qt. serving bowl. Drizzle evenly with half of coffee mixture. Top with half of cream cheese mixture. Repeat layers once. Sprinkle with grated chocolate. Cover and chill 2 hours.