Made this 3 weeks ago. Custard is wonderful. Crust makes it have coconut overload. Am making it today for company and using regular crust. Should be wonderful!
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derbymarsha1 Posted: 08/09/10
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mamacirco Posted: 07/23/10
There is way to much coconut in this pie. So much that its like chewing on a handful of coconut, Next time I wouldn't put nearly as much as the recipe calls for. The custard filling is really delicious but was ruined by the amount of coconut.
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skullaria Posted: 07/23/10
It came out well! I think I might like a regular baked crust better - not sure - I had to cook this one about 10 minutes longer than the recipe said - the custard is great.
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Courtney2 Posted: 07/25/10
You have to LOVE coconut to eat this!! This is yummy : - )
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LoriHerdon Posted: 09/07/12
I made this pie for Easter last year for my family and there was actually a fight over the last piece! Now I know to make two when it comes to this pie.
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Turtlesoup Posted: 09/05/12
FYI- it IS called DOUBLE coconut cream pie for a reason... It's an excellent custard base. Delicious and easy enough to make. It smelled divine. I love coconut so it wasn't a problem. but again- DOUBLE coconut cream pie people- it's not rocket science to figure that out or compare it to a regular recipe.
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Marilynelizabet Posted: 09/23/12
Consider using a plain crust.
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billyd Posted: 09/05/12
Everyone can tell by the picture what double coconut means. It is indeed way too much coconut to truly enjoy this pie. Go with a regular crust and no more than 1 to 1 1/2 cups coconut in the filling. I promise you will enjoy it much more, unless of course you just enjoy eating nothing but a big wad of coconut. Nasty!!!!!!
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