If making brownies, bake according to cake-like package directions. Cool completely. Whisk pudding mix into milk until mixture begins to thicken. Fold in whipped topping. Cut brownies into 1"cubes. Layer 1/3 of brownie cubes into bottom of glass/trifle bowl. Top with 1/3 of pudding mixture, pressing lightly, and 1/3 of chopped toffee (or peppermint) and morsels. Repeat layers two more times. Chill 30 minutes before serving.
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