Double Chocolate Trifle

Can also use pre-made brownies

Yield: 12 servings
Community Recipe from

Ingredients

  • 1 package(s) brownie mix
  • 1 3/4 cup(s) milk cold
  • 2 package(s) white chocolate instant pudding 3.4oz ea.
  • 2 cup(s) whipped topping thawed
  • 4 1/2 ounce(s) toffee bits or crushed peppermints
  • 6 ounce(s) semi-sweet mini morsels

Preparation

  1. If making brownies, bake according to cake-like package directions. Cool completely. Whisk pudding mix into milk until mixture begins to thicken. Fold in whipped topping. Cut brownies into 1"cubes. Layer 1/3 of brownie cubes into bottom of glass/trifle bowl. Top with 1/3 of pudding mixture, pressing lightly, and 1/3 of chopped toffee (or peppermint) and morsels. Repeat layers two more times. Chill 30 minutes before serving.
March 2013

This recipe is a personal recipe added by dianejw and has not been tested or endorsed by MyRecipes.

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