Double-Chocolate Pecan Balls

Recipe from

Nutritional Information

Calcium 5 mg
Calories 74
Caloriesfromfat 1 %
Carbohydrate 8 g
Cholesterol 4 mg
Fat 5 g
Fiber 0 g
Iron 0 mg
Protein 1 mg
Satfat 2 g
Sodium 24 mg

Ingredients

1/2 cup (1 stick) unsalted butter, softened
3/4 cup chopped pecans
1 17.5-ounce bag Betty Crocker Double Chocolate Chunk Cookie Mix*
1/2 cup all-purpose flour
2 tablespoons water
3/4 cup confectioners' sugar, sifted

Preparation

*Do not add the ingredients called for in the label directions. Heat oven to 375º F. Beat the butter and pecans with an electric mixer until well blended. Add the cookie mix, flour, and water and beat until the mixture forms a dough. Roll the dough into 1-inch balls and arrange on an ungreased baking sheet, 1 inch apart. Bake 14 to 16 minutes or until firm. Let cool 5 minutes. Roll in confectioners' sugar and set aside on a wire rack until completely cooled.

Note:

Leslie Pendleton,

December 2003