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Double-Chocolate Pecan Balls

Photo: Formula Z/S
Yield Makes 5 dozen

Ingredients

  • 1/2 cup (1 stick) unsalted butter, softened
  • 3/4 cup chopped pecans
  • 1 17.5-ounce bag Betty Crocker Double Chocolate Chunk Cookie Mix*
  • 1/2 cup all-purpose flour
  • 2 tablespoons water
  • 3/4 cup confectioners' sugar, sifted

Nutrition Information

  • calcium 5 mg
  • calories 74
  • caloriesfromfat 1 %
  • carbohydrate 8 g
  • cholesterol 4 mg
  • fat 5 g
  • fiber 0 g
  • iron 0 mg
  • protein 1 mg
  • satfat 2 g
  • sodium 24 mg

How to Make It

  1. *Do not add the ingredients called for in the label directions. Heat oven to 375º F. Beat the butter and pecans with an electric mixer until well blended. Add the cookie mix, flour, and water and beat until the mixture forms a dough. Roll the dough into 1-inch balls and arrange on an ungreased baking sheet, 1 inch apart. Bake 14 to 16 minutes or until firm. Let cool 5 minutes. Roll in confectioners' sugar and set aside on a wire rack until completely cooled.