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Double-Chocolate Mousse

Prep time 15 mins
Other time 20 mins
Yield Makes 6 servings


  • 1 1/2 cups cold fat-free milk, divided
  • 2 squares BAKER'S Semi-Sweet Chocolate
  • 1 package (2.1 oz.) JELL-O Chocolate Fat Free Sugar Free Instant Pudding
  • 2 cups thawed COOL WHIP FREE Whipped Topping, divided
  • 1/2 cup fresh raspberries

How to Make It

  1. MICROWAVE 1 cup milk and chocolate squares in large microwaveable bowl on HIGH 2 min.; whisk until chocolate is melted. Add remaining milk and dry pudding mix; beat 2 min. Refrigerate 20 min.

    WHISK in 1 1/2 cups COOL WHIP; spoon into 6 dessert dishes.

    TOP with remaining COOL WHIP and berries.

    Nutritional Information
    Calories: 140
    Total fat: 5 g
    Saturated fat: 3 g
    Cholesterol: 0 mg
    Sodium: 250 mg
    Carbohydrate: 24 g
    Dietary fiber: 2 g
    Sugars: 11 g
    Protein: 3 g
    Vitamin A: 4% DV
    Vitamin C: 4% DV
    Calcium: 8% DV
    Iron: 8% DV