These multitasking Double Chocolate-Mocha Muffins include your daily dose of chocolate—plus the added espresso leaves no need for a coffee run.
Coastal Living APRIL 2013
1. Preheat oven to 350°. Line a 12-cup muffin pan with paper liners.
2. Whisk together first 6 ingredients in a large bowl. Whisk together eggs and remaining ingredients in a medium bowl; stir egg mixture into flour mixture just until blended. (Do not overmix.) Pour batter evenly into prepared muffin pan.
3. Bake 18 to 20 minutes. Serve warm, or cool on a wire rack.
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