Double Chocolate-Mocha Muffins

Photo: David Prince; Styling: Linda Hirst

These multitasking Double Chocolate-Mocha Muffins include your daily dose of chocolate—plus the added espresso leaves no need for a coffee run.

Yield: Makes 1 dozen
Recipe from Coastal Living

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Recipe Time

Prep Time:
Bake: 18 Minutes


Ingredients

  • 2 cups all-purpose flour
  • 1/3 cup cocoa powder
  • 1 to 2 tablespoons espresso powder
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1 (10- to 12-ounce) package semisweet chocolate chunks
  • 2 large eggs, lightly beaten
  • 1 cup milk
  • 3/4 cup vegetable oil
  • 1/2 cup light brown sugar
  • 1/2 cup sugar
  • 1 teaspoon vanilla extract

Preparation

  1. 1. Preheat oven to 350°. Line a 12-cup muffin pan with paper liners.
  2. 2. Whisk together first 6 ingredients in a large bowl. Whisk together eggs and remaining ingredients in a medium bowl; stir egg mixture into flour mixture just until blended. (Do not overmix.) Pour batter evenly into prepared muffin pan.
  3. 3. Bake 18 to 20 minutes. Serve warm, or cool on a wire rack.
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