Excellent and such a lovely treat for those trying to count calories. I analyzed the recipe and these delicious cookies are 22 calories each. The Youth at our church snapped them up! This will become one of my all time favorites to take places.
Double-Chocolate Meringue Cookies
Comments and Reviews 1-4 of 4
marmee7 Posted: 01/28/09
MimiA29 Posted: 02/22/10
Disclaimer: I haven't made this recipe. I found it when I was looking for a cocoa flavored meringue, and noticed immediately how little Cream of Tartar there is. The usual ratio is 1/4 teaspoon C. of T. for every 1-2 egg whites. This may account for the flat meringues because C. of T stabilizes the egg foam. Try punching up the C. of T to 3/4 teaspoon for a chewy cookie & 1-1/4 teaspoon for a hard, crisp cookie.
NotJuliaChild Posted: 01/02/11
The recipe was easy to follow and turned out great. Very delicate cookies. I couldn't imagine making them without my kitchen aide. The only difficult part was trying to get them to look nice when putting them on the parchment paper. I used cooking spray to hold down the parchment paper, instead of tape. Crispy on the outside and fudge like in the center, very good.
DebbieNJ Posted: 09/09/11
Loved these cookies. They came out perfect. Almost like a brownie and meringue cookie combined.