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Cake Recipes

Double Chocolate Frosting

This recipe goes with Sundae Brownies

Oxmoor House JANUARY 2004

Yield: about 1/2 cup

Ingredients

1 1/4 cups sifted powdered sugar
2 tablespoons unsweetened cocoa
2 tablespoons 1% low-fat milk
3 tablespoons butter

1/4 cup semisweet chocolate chips
1 1/2 teaspoons light-colored corn syrup
1/2 teaspoon vanilla extract

Preparation

Combine first 4 ingredients in a small saucepan. Bring to a boil; remove from heat. Add chocolate chips, corn syrup, and vanilla, stirring until chocolate melts.

Nutritional Information

Amount per serving

Calories: 66
Fat: 3.0g
Saturated fat: 1.9g
Protein: 0.3g
Carbohydrate: 10.4g
Cholesterol: 6mg
Iron: 0.2mg
Sodium: 24mg
Calories from fat: 39%
Fiber: 0.4g
Calcium: 5mg

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Double Chocolate Frosting recipe