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Double Chocolate Frosting

Yield about 1/2 cup

Ingredients

  • 1 1/4 cups sifted powdered sugar
  • 2 tablespoons unsweetened cocoa
  • 2 tablespoons 1% low-fat milk
  • 3 tablespoons butter
  • 1/4 cup semisweet chocolate chips
  • 1 1/2 teaspoons light-colored corn syrup
  • 1/2 teaspoon vanilla extract

Nutrition Information

  • calories 66
  • fat 3.0 g
  • satfat 1.9 g
  • protein 0.3 g
  • carbohydrate 10.4 g
  • cholesterol 6 mg
  • iron 0.2 mg
  • sodium 24 mg
  • caloriesfromfat 39 %
  • fiber 0.4 g
  • calcium 5 mg

How to Make It

  1. Combine first 4 ingredients in a small saucepan. Bring to a boil; remove from heat. Add chocolate chips, corn syrup, and vanilla, stirring until chocolate melts.

Oxmoor House Healthy Eating Collection