Double Chocolate Frosting

Recipe from

Nutritional Information

Calories 66
Fat 3.0 g
Satfat 1.9 g
Protein 0.3 g
Carbohydrate 10.4 g
Cholesterol 6 mg
Iron 0.2 mg
Sodium 24 mg
Caloriesfromfat 39 %
Fiber 0.4 g
Calcium 5 mg

Ingredients

1 1/4 cups sifted powdered sugar
2 tablespoons unsweetened cocoa
2 tablespoons 1% low-fat milk
3 tablespoons butter
1/4 cup semisweet chocolate chips
1 1/2 teaspoons light-colored corn syrup
1/2 teaspoon vanilla extract

Preparation

Combine first 4 ingredients in a small saucepan. Bring to a boil; remove from heat. Add chocolate chips, corn syrup, and vanilla, stirring until chocolate melts.

Note:

Oxmoor House Healthy Eating Collection

January 2004