Double Chocolate Frosting

Recipe from

Oxmoor House

Nutritional Information

Calories 66
Fat 3.0 g
Satfat 1.9 g
Protein 0.3 g
Carbohydrate 10.4 g
Cholesterol 6 mg
Iron 0.2 mg
Sodium 24 mg
Caloriesfromfat 39 %
Fiber 0.4 g
Calcium 5 mg

Ingredients

1 1/4 cups sifted powdered sugar
2 tablespoons unsweetened cocoa
2 tablespoons 1% low-fat milk
3 tablespoons butter
1/4 cup semisweet chocolate chips
1 1/2 teaspoons light-colored corn syrup
1/2 teaspoon vanilla extract

Preparation

Combine first 4 ingredients in a small saucepan. Bring to a boil; remove from heat. Add chocolate chips, corn syrup, and vanilla, stirring until chocolate melts.

Oxmoor House Healthy Eating Collection,

Oxmoor House

January 2004
My Notes

Only you will be able to view, print, and edit this note.

Add Note