Combine cake mix, water, and eggs in a bowl, and beat at medium speed of a mixer 2 minutes.
Divide batter evenly among 24 muffin cups coated with cooking spray. Bake at 350° for 20 minutes or until a wooden pick inserted in center comes out clean. Cool 10 minutes; remove from pans, and cool on a wire rack.
Split each cupcake in half horizontally using string or a serrated knife.
Combine chocolate chips, milk, and cocoa in the top of a double boiler. Cook over simmering water until chocolate melts, stirring occasionally. Remove from heat; stir in 2 cups powdered sugar and vanilla. Spread 2 teaspoons chocolate mixture over bottom half of each cupcake; top with top halves. Sift 2 tablespoons powdered sugar over tops of cupcakes.
ok firstly it had so many lumps in it and was too souri think it was from the flat-free milk i though ohh i dont think you can get flat-free milk at supermarkets so i got my own i let the milk go out of date by 4years 3 months 1 week 6 days 10 hours 4 minutes 2 seconds and 1.232471 milliseconds and it caused this problem does anyone know how to fix this promblem?
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