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Double Chocolate Crispy Treats

Yield 18 bars

Ingredients

  • 1 cup Karo® Light Corn Syrup
  • 1/2 cup sugar
  • 1/2 teaspoon baking soda
  • 1 teaspoon Spice Islands® Pure Vanilla Extract
  • 1 cup semi-sweet chocolate chips
  • 2 cups M&M's® Brand Chocolate Candies, divided
  • 7 cups chocolate crispy cereal

How to Make It

  1. COOK corn syrup and sugar together in a large pan over medium heat, stirring to dissolve sugar. Bring mixture to a boil. (Or in a 1 quart microwave-safe container; microwave on high (100%) for 2 to 2-1/2 minutes until syrup boils). Remove from heat.

    STIR in baking soda and vanilla until blended thoroughly. Stir in 1 cup chocolate chips until completely melted and smooth. Add 1 cup M&M candies and cereal and stir to coat completely.

    POUR into greased 13 x 9-inch pan; pat into place.

    TOP with remaining M&M candies.

    COOL and cut into squares. Store in tightly covered container for up to 2 days.