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Oxmoor House Photo by: Oxmoor House

Double Chocolate-Covered Toffee Grahams

Recapture delicious memories with this nostalgic snack--crisp graham crackers dunked in chocolate.

Oxmoor House JUNE 2007

  • Yield: 3 dozen
  • Cook time: 4 Minutes
  • Prep time: 20 Minutes
  • Other: 20 Minutes


  • 2 sleeves graham crackers (18 whole crackers)
  • 6 (2-oz.) vanilla candy coating squares, cut in half
  • 4 (1-oz.) white chocolate baking squares, chopped
  • 4 tablespoons shortening, divided
  • 6 (2-oz.) chocolate candy coating squares, cut in half
  • 4 (1-oz.) semisweet chocolate baking squares, chopped
  • 1/2 cup toffee bits


Break each graham cracker in half.

Place vanilla squares, white chocolate squares, and 2 Tbsp. shortening in a microwave-safe bowl. Microwave at HIGH 1 to 2 minutes or until white chocolate is soft; stir until smooth. Dip 18 graham cracker squares entirely in melted white chocolate. Place dipped grahams on a parchment paper-lined baking sheet. Chill 20 minutes or until white chocolate is firm. Repeat procedure with chocolate squares, remaining 2 Tbsp. shortening, and remaining graham crackers. Drizzle any remaining semisweet chocolate and white chocolate over dipped grahams; sprinkle with toffee bits. Chill until firm.