Photo by: Oxmoor House

Double Chocolate-Covered Toffee Grahams

Recapture delicious memories with this nostalgic snack--crisp graham crackers dunked in chocolate.

  • Yield: 3 dozen


  • 2 none sleeves graham crackers (18 whole crackers)
  • 6 none (2-oz.) vanilla candy coating squares, cut in half
  • 4 none (1-oz.) white chocolate baking squares, chopped
  • 4 tablespoons shortening, divided
  • 6 none (2-oz.) chocolate candy coating squares, cut in half
  • 4 none (1-oz.) semisweet chocolate baking squares, chopped
  • 1/2 cup toffee bits


Break each graham cracker in half.

Place vanilla squares, white chocolate squares, and 2 Tbsp. shortening in a microwave-safe bowl. Microwave at HIGH 1 to 2 minutes or until white chocolate is soft; stir until smooth. Dip 18 graham cracker squares entirely in melted white chocolate. Place dipped grahams on a parchment paper-lined baking sheet. Chill 20 minutes or until white chocolate is firm. Repeat procedure with chocolate squares, remaining 2 Tbsp. shortening, and remaining graham crackers. Drizzle any remaining semisweet chocolate and white chocolate over dipped grahams; sprinkle with toffee bits. Chill until firm.


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Double Chocolate-Covered Toffee Grahams Recipe