Prep Time
30 Mins
Bake Time
14 Mins
Yield
Makes about 2 1/2 dozen

Chocolate chip cookies are twice as nice when you use both milk chocolate bars and semisweet chocolate chunks.

How to Make It

Step 1

Beat butter and sugars at medium speed with an electric mixer until creamy. Add eggs and vanilla, beating until blended.

Step 2

Pulse oats in a food processor to a fine powder. Combine oats, flour, and next 3 ingredients in a large bowl; gradually add to butter mixture, beating well. Stir in chocolate chunks, grated chocolate bars, and pecans. Drop dough by 1/4 cupfuls onto lightly greased baking sheets.

Step 3

Bake at 375° for 10 to 14 minutes or until desired degree of doneness. Remove cookies to wire racks to cool completely.

Step 4

Note: For testing purposes only, we used Hershey's milk chocolate candy bars.

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